[ben-yey; Fr. be-nye] 
[ben-yeyz; Fr. be-nye] . | 1. | a fritter or doughnut. |
| 2. | French Cookery. any fruit, vegetable, seafood, etc., dipped in batter and deep-fried. |
| bei·gnet also bei·gné (běn-yā', běn'yā') n. Southern Louisiana
[French, fritter, of Celtic origin.] New Orleans, Louisiana, has been a rich contributor of French loan words and local expressions to American English. Many New Orleans words, such as beignet, café au lait, faubourg, lagniappe, and krewe, reflect the New World French cuisine and culture characterizing this region. Other words reflect distinctive physical characteristics of the city: banquette, a raised sidewalk, and camelback and shotgun, distinctive architectural styles found among New Orleans houses. |
