[bluh-mahnj, -mahnzh] 
| 1. | a sweet pudding prepared with almond milk and gelatin and flavored with rum or kirsch. |
| 2. | a sweet, white pudding made with milk and cornstarch and flavored with vanilla. |
| blanc·mange (blə-mänj', -mäɴzh') n. A flavored and sweetened milk pudding thickened with cornstarch. [Middle English blankmanger, a dish made with almond milk, from Old French blanc mangier : blanc, white (of Germanic origin; see bhel-1 in Indo-European roots) + mangier, to eat, food (from Latin manducāre; see manger).] |
