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bouillon
5 dictionary results for: bouillon
Dictionary.com Unabridged (v 1.1) - Cite This Source - Share This
bouil·lon 
[bool-yon, -yuhn; Fr. boo-yawn] Pronunciation Key
[bool-yon, -yuhn; Fr. boo-yawn] Pronunciation Key –noun
| a clear, usually seasoned broth made by straining water in which beef, chicken, etc., has been cooked, or by dissolving a commercially prepared bouillon cube or cubes in hot water. |
Dictionary.com Unabridged (v 1.1)
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2006.
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2006.
American Heritage Dictionary - Cite This Source - Share This
| bouil·lon
(bŏŏl'yŏn', -yən, bōō'yŏn') Pronunciation Key
n. A clear thin broth made typically by simmering beef or chicken in water with seasonings. [French, from Old French, from boulir, to boil, from Latin bullīre, from bulla, bubble.] |
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The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2006 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2006 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Online Etymology Dictionary, © 2001 Douglas Harper
WordNet® 3.0, © 2006 by Princeton University.
Webster's Revised Unabridged Dictionary - Cite This Source - Share This
Bouillon
Bou`illon"\, n. [F., fr. bouillir to boil.]1. A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth. 2. (Far.) An excrescence on a horse's frush or frog.
Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
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