flavored, soaked in, or treated with brandy.

1825–35; brandy + -ed3

unbrandied, adjective Unabridged


noun, plural brandies.
a spirit distilled from wine or from the fermented juice of grapes or of apples, peaches, plums, etc.
verb (used with object), brandied, brandying.
to mix, flavor, or preserve with brandy.

1615–25; short for brandywine < Dutch brandewijn burnt (i.e., distilled) wine Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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World English Dictionary
brandy (ˈbrændɪ)
n , pl -dies
1.  an alcoholic drink consisting of spirit distilled from grape wine
2.  a distillation of wines made from other fruits: plum brandy
[C17: from earlier brandewine, from Dutch brandewijn burnt wine, from bernen to burn or distil + wijnwine; compare German Branntwein]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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Word Origin & History

1650s, abbreviation of brandywine (1620s) from Du. brandewijn "burnt wine," so called because it is distilled (cf. Ger. cognate Branntwein and Czech palenka "brandy," from paliti "to burn"). The Brandywine Creek in Pennsylvania, site of a Revolutionary War battle, supposedly so named by the Dutch for
the color of its waters.
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
Unusual jam flavors range from wild thimbleberry to blueberry-brandied peach.
Clumsy sweet potato latkes and overly bitter broccoli rabe detracted from a flavorful pork chop stuffed with brandied apples.
Even the hot plum pudding has been replaced by cold brandied fruit, served in a mold of ice cream.
Four into tumblers, put brandied papers over each, and seal when the jelly is cold and firm.
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