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breadroot

 - 2 dictionary results

bread⋅root

[bred-root, -root]
–noun
the edible starchy root of Psoralea esculenta, a leguminous plant of central North America.


Origin:
1820–30, Americanism; bread + root 1
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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bread·root   (brěd'rōōt', -rŏŏt')   
n.  A perennial herb (Psoralea esculenta) in the pea family, native to prairies and plains in central North America, and having a tuberous, starchy root that was an important food for many Native Americans. Also called prairie potato.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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