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bresaola

[bruh-soh-luh, ‐zoh-; Italian bre-zah-aw-lah] /brəˈsoʊ lə, ‐zoʊ-; Italian ˌbrɛ zɑˈɔ lɑ/
noun
1.
an Italian dish of sliced salt-cured, air-dried raw beef, served typically as an appetizer with a dressing of olive oil, lemon juice, and black pepper.
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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