such bread, with pieces of fish added, served as a meal.
Origin: 1520–30; earlier brewz, brewes, apparently blend of bree broth, juice (Middle English bre,Old English *brēo, variant of brīw;compare brei) and browes,Middle English broys broth, soup < Old French broez (nominative), broet (accusative), equivalent to bro (< Old High German brodbroth) + -et-et