broiler

[broi-ler]
noun
1.
any device for broiling meat or fish; a grate, pan, or compartment in a stove for broiling.
2.
a young chicken suitable for broiling.

Origin:
1350–1400; Middle English; see broil1, -er1

Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Collins
World English Dictionary
broiler (ˈbrɔɪlə)
 
n
1.  a young tender chicken suitable for roasting
2.  chiefly (US) a pan, grate, etc for broiling food
3.  a very hot day

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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Etymonline
Word Origin & History

broiler
"grill or gridiron used in broiling," late 14c., agent noun from broil (1). Meaning "chicken for broiling" is from 1876.
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
He topped some fried tortilla triangles with cheese and jalapeño slices and put
  it under the broiler.
They melt under the heat of the broiler and go down quivering and gooey.
Sprinkle with salt and pepper, and place in a well-greased broiler.
Place in a buttered wire broiler and broil over a clear fire until juices flow,
  turning while broiling.
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