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broiler

 - 2 dictionary results

broil⋅er

[broi-ler]
–noun
1. any device for broiling meat or fish; a grate, pan, or compartment in a stove for broiling.
2. a young chicken suitable for broiling.

Origin:
1350–1400; ME; see broil 1 , -er 1
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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broil·er   (broi'lər)   
n.  
  1. One that broils, especially a small oven or the part of a stove used for broiling food.

  2. A tender young chicken suitable for broiling.

The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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