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noun Scot.
a porridge made by stirring boiling liquid into oatmeal or other meal.
Related forms
bros·y, adjective
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
Cite This Source
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Brose
is always a great word to know.
So is ort. Does it mean:
| a screen or mat covered with a dark material for shielding a camera lens from excess light or glare. |
| a scrap or morsel of food left at a meal. |
Collins
World English Dictionary
| brose (brəʊz) | |
| —n | |
| (Scot) See also Atholl brose oatmeal or pease porridge, sometimes with butter or fat added | |
| [C13 broys, from Old French broez, from breu broth, of Germanic origin] | |
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
Etymonline
Word Origin & History
brose
1650s, Scottish, earlier browes, from O.Fr. broez, nom. of broet (13c.) "stew, soup made from meat broth," dim. of breu, from M.L. brodium, from O.H.G. brod "broth" (see broth).
Online Etymology Dictionary, © 2010 Douglas Harper
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