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[brawth, broth] /brɔθ, brɒθ/
thin soup of concentrated meat or fish stock.
water that has been boiled with meat, fish, vegetables, or barley.
Bacteriology. a liquid medium containing nutrients suitable for culturing microorganisms.
broth of a boy, a sturdy youth.
Origin of broth
before 1000; Middle English, Old English; cognate with Old Norse broth, Old High German brod; akin to brew
Related forms
brothy, adjective Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the web for broth
  • But the soup was incredible: a combination of salmon, haddock, and shrimp in a slightly sweet creamy broth.
  • Roast meatballs at the same time, pour in broth, and you have soup straight from the oven.
  • Order some soup before your meal--try clear-broth soups such as wonton soup, which are generally healthy choices.
  • These dumplings can either be served alone, with butter and sour cream, or in a soup broth.
  • Place chicken breasts in shallow soup bowl, garnish with vegetables, and pour a little of the broth over the top.
  • The taste of shark-fin soup comes mostly from the quality of its broth.
  • It is typically applied to meats, cheeses, broth and other protein-heavy foods to describe their hearty nature.
  • The irradiated bacteria showed no signs of growth despite being introduced into a warm soy broth and allowed to sit.
  • Why not try to isolate alien microbes by using a nutritional broth to wish is added a mixture of antibiotics.
  • Strain beef mixture, reserving broth and discarding solids.
British Dictionary definitions for broth


a soup made by boiling meat, fish, vegetables, etc, in water
another name for stock (sense 19)
Word Origin
Old English broth; related to Old Norse broth, Old High German brod, German brodeln to boil; see brew
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for broth

Old English broþ, from Proto-Germanic *bruthan (cf. Old High German *brod), from verb root *bhreue- "to heat, boil, bubble; liquid in which something has been boiled" (cf. Old English breowan "to brew;" see brew (v.)). Picked up from Germanic by the Romanic and Celtic languages.

The Irishism broth of a boy, which is in Byron, was "thought to originate from the Irish Broth, passion -- Brotha passionate, spirited ..." [Farmer], and if so is not immediately related.

Online Etymology Dictionary, © 2010 Douglas Harper
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Idioms and Phrases with broth
The American Heritage® Idioms Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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