bruschetta, while larger and more filling than crostini, are still pretty much snacks.
This bruschetta, topped with squid, tangy goat cheese, fragrant mint, and sweet roasted garlic, is a meal on toast.
In the world of bruschetta, this bruschetta al Pomodoro is that Italian culinary classic.
an Italian appetizer of toasted bread slices rubbed with olive oil and garlic and topped with diced tomatoes, basil, salt, and pepper and served warm or with melted cheese on top; by extension, other warm appetizers made in this way
from Italian bruscare 'to roast over coals'