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buckwheat

 - 3 dictionary results

buck⋅wheat

[buhk-hweet, -weet]
–noun
1. a plant, esp. Fagopyrum esculentum, cultivated for its triangular seeds, which are used as a feed for animals or made into a flour for human consumption, as in pancakes or cereal. Compare buckwheat family.
2. the seeds of this plant.
3. Also, buckwheat flour. flour made from seeds of buckwheat.
–adjective
4. made with buckwheat flour: buckwheat pancakes.

Origin:
1540–50; obs. buck(OE bōc beech ) + wheat; cf. D boekweit, G Buchweizen; so called because its seeds resemble beechnuts


buckwheatlike, adjective
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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buck·wheat   (bŭk'hwēt', -wēt')   


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n.  
    1. An annual Asian plant (Fagopyrum esculentum) having clusters of small whitish or pinkish flowers and small, seedlike, triangular fruits.

    2. The edible fruits of this plant, used either whole or ground into flour.

  1. Any of several similar or related plants.


[Probably partial translation of Middle Dutch boecweite : boek, beech; see bhāgo- in Indo-European roots + weite, wheat.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Word Origin & History

buckwheat 
1548, from M.Du. boecweite "beech wheat" (cf. Dan. boghvede, Ger. Buchweizen), so called from resemblance between grains and seed of beech trees. Possibly a native formation on the same model as the Du. word.
Online Etymology Dictionary, © 2001 Douglas Harper
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