[kap-tan, -tuhn]
a powder, C 9 H 8 Cl 3 NO 2 S, of white to cream color, used as a fungicide on vegetables, fruits, and flowers.

1950–55; shortening of mercaptan Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Captan is a fungicide used on fruits, vegetables, and ornamentals.
Captan is a frequently applied fungicide that is serving as the primary marker for fungicide exposure in orchards in this study.
Examples of appropriate names include thiram and captan.
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