[kahr-vuh-krawl, -krohl] 
| a colorless, thick, oily liquid, C10H14O, having a mintlike odor: used chiefly as a disinfectant, as a fungicide, and as a scent in the manufacture of perfume. |
| car·va·crol (kär'və-krôl', -krōl') n. An aromatic phenolic compound, C10H14O, found in plants such as oregano and savory and used in flavorings and fungicides. [New Latin carvi (specific epithet of (Carum) carvi, caraway, from Medieval Latin; see caraway) + Latin ācer, acr-, sharp; see ak- in Indo-European roots + -ol1.] |
vəˌkrɔl