| a scrap or morsel of food left at a meal. |
| a screen or mat covered with a dark material for shielding a camera lens from excess light or glare. |
| -ol1 | |
| —suffix forming nouns | |
| denoting an organic chemical compound containing a hydroxyl group, esp alcohols and phenols: ethanol; quinol | |
| [from | |
| -ol2 | |
| —n combining form | |
| (not used systematically) a variant of -ole | |
| -ole or -ol1 | |
| —n combining form | |
| 1. | denoting an organic unsaturated compound containing a 5-membered ring: thiazole |
| 2. | denoting an aromatic organic ether: anisole |
| [from Latin oleum oil, from Greek elaion, from elaia olive] | |
| -ol or -ol1 | |
| —n combining form | |
| [from Latin oleum oil, from Greek elaion, from elaia olive] | |
-ol 1
suff.
An alcohol or a phenol: glycerol.
-ol 2
suff.
Variant of -ole.
| -ol
A suffix used to form the names of chemical compounds having a hydroxyl (OH) group, such as ethanol. |
| OL Old Latin |