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cassolette

[kas-uh-let] /ˌkæs əˈlɛt/
noun
1.
a container for cooking and serving an individual portion of food, usually made of pottery, silver, or paper, or sometimes of baked dough.
Origin
1650-1660
1650-60; < French, equivalent to cassole (casse small saucepan (see casserole) + -ole diminutive suffix) + -ette -ette
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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