[shahr-koo-tuh-ree, shahr-koo-tuh-ree; Fr. shar-kytuh-ree] 
[-reez, -reez; Fr. -ree] . (in France) | 1. | a store where pork products, as hams, sausages, and pâtés are sold. |
| 2. | the items sold in such a store. |
| char·cu·ter·ie (shär-kōō'tə-rē', -kōō'tə-rē) n.
[French, from chaircuicterie : chair, meat (from Latin carō, flesh; see carnage) + cuict, cuit, cooked (from Latin coctus, past participle of coquere; see cook).] |
təˈri