r-ee] 
| an Argentinian sauce of parsley, oregano, red chilies, lemon zest, vinegar, and olive oil, often served with grilled meat. |
chim·i·chur·ri  (chĭm'ē-chŏŏr'ē) n. A sauce made of chopped fresh parsley seasoned with garlic, pepper, and herbs and bound with oil and vinegar. [American Spanish.] |