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chyme - 7 dictionary results

chyme

[kahym]
–noun
the semifluid mass into which food is converted by gastric secretion and which passes from the stomach into the small intestine.

Origin:
1600–10; < L chȳmus < Gk chȳmós juice, akin to chȳlós chyle


chymous, adjective
chyme   (kīm)   
n.  The thick semifluid mass of partly digested food that is passed from the stomach to the duodenum.

[Middle English chime, humors, body fluids, from Old French, from Late Latin chȳmus, from Greek khūmos, juice; see gheu- in Indo-European roots.]
chy'mous (kī'məs) adj.

Chyme

Chyme\, n. [L. chymus chyle, Gr. ? juice, like ?, fr. ? to pour: cf. F. chyme. See Chyle.] (Physiol.) The pulpy mass of semi-digested food in the small intestines just after its passage from the stomach. It is separated in the intestines into chyle and excrement. See Chyle.

chyme 
1607, from L. chymus, from Gk. khymos, nearly identical to khylos (see chyle) and meaning essentially the same thing. Differentiated by Galen, who used khymos for "juice in its natural or raw state," and khylos for "juice produced by digestion," hence the modern distinction.

Main Entry: chyme
Pronunciation: 'kIm
Function: noun
: the semifluid mass of partly digested food expelled by the stomach into the duodenum —chy·mous /'kI-m&s/ adjective

chyme (kīm)
n.
The thick semifluid mass of partly digested food that is passed from the stomach to the duodenum.


chy'mous (kī'məs) adj.

chyme   (kīm)  Pronunciation Key 
The thick semifluid mass of partly digested food that is passed from the stomach to the duodenum.
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