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cioppino

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Cioppino
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ciop⋅pi⋅no

  [chuh-pee-noh; It. chawp-pee-naw]
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–noun Italian Cookery.
a stew of fish, shellfish, tomatoes, and seasonings.
Origin:
1935–40; appar. < dial. It
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Cioppino
Delicious Ideas from Betty Crocker® Get Easy Recipes & Nutrition Info
www.BettyCrocker.com
ciop·pi·no   (chə-pē'nō)   
n.   pl. ciop·pi·nos
A stew made of several kinds of fish and shellfish, tomatoes, and white wine.

[Italian, perhaps variant of northwest Italian ciuppin.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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