| a sauce made with puréed vegetables or fruit and used as a base or garnish. |
cou·lis  (kōō-lē') n. A thick sauce made of puréed fruit or vegetables: raspberry coulis. [French, strained liquid, from Old French couleis, from Vulgar Latin *cōlāticus, from Latin cōlātus, past participle of cōlāre, to strain; see coulee.] |