Bruschetta, while larger and more filling than crostini, are still pretty much snacks.
As addictive as it is rich and creamy, serve it with crudités and crostini for dipping.
crostini or country bread in hand, I take to this reunion quite well.
Bruschetta and crostini are rustic foods, invented centuries ago as a way to use up stale bread.
small thin slices of toasted bread brushed with olive oil, also used as the base for canapés and for croutons
Italian 'little toasts'