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croustade

[kroo-stahd] /kruˈstɑd/
noun
1.
a shell of bread or pastry, sometimes of noodles, rice, or mashed potatoes, baked or fried and filled with ragout or the like.
Origin of croustade
1835-1845
1835-45; < French < Provençal crustado < Latin crustātus, past participle of crustāre to encrust, derivative of crusta crust
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Based on the Random House Dictionary, © Random House, Inc. 2015.
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