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[dek-strin] /ˈdɛk strɪn/
noun, Biochemistry, Chemistry.
a soluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for gum arabic and other natural substances.
Also, dextrine
[dek-strin, -streen] /ˈdɛk strɪn, -strin/ (Show IPA)
Also called British gum.
Origin of dextrin
1825-35; < French dextrine. See dextr-, -in2 Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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British Dictionary definitions for dextrin


any of a group of sticky substances that are intermediate products in the conversion of starch to maltose: used as thickening agents in foods and as gums
Word Origin
C19: from French dextrine; see dextro-, -in
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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dextrin in Medicine

dextrin dex·trin (děk'strĭn) or dex·trine (děk'strĭn, -strēn')
Any of various soluble polysaccharides obtained from starch by the application of heat or acids and used mainly as adhesives and thickening agents.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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