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dextrin

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dex⋅trin

  [dek-strin]
Use dextrin in a Sentence
–noun Biochemistry, Chemistry.
a soluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for gum arabic and other natural substances.
Also, dex⋅trine  [dek-strin, -streen] .
Also called British gum.

Origin:
1825–35; < F dextrine. See dextr-, -in 2
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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dex·trin   (děk'strĭn)   
n.  Any of various soluble polysaccharides obtained from starch by the application of heat or acids and used mainly as adhesives and thickening agents.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Medical Dictionary

Main Entry: dex·trin
Pronunciation: 'dek-str&n
Variant: also dex·trine /-"strEn, -str&n/
Function: noun
: any of various soluble gummy polysaccharides (C6H10O5)n obtained from starch by the action of heat, acids, or enzymes and used as adhesives, as sizesfor paper and textiles, as thickening agents (as in syrups), and in beer
Merriam-Webster's Medical Dictionary, © 2002 Merriam-Webster, Inc.
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Medical Dictionary

dextrin dex·trin (děk'strĭn) or dex·trine (děk'strĭn, -strēn')
n.
Any of various soluble polysaccharides obtained from starch by the application of heat or acids and used mainly as adhesives and thickening agents.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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