Related Searches
on Ask.com
dextrine - 2 dictionary results
dex⋅trin
[dek-strin] 
strɪn
–noun Biochemistry, Chemistry.
| a soluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for gum arabic and other natural substances. |
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
Cite This Source
Based on the Random House Dictionary, © Random House, Inc. 2009.
Cite This Source
|
Link To dextrine
| dex·trin (děk'strĭn) n. Any of various soluble polysaccharides obtained from starch by the application of heat or acids and used mainly as adhesives and thickening agents. |
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Cite This Source
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Cite This Source
Buy Maltodextrin Powder
100% Pure Complex Carbohydrate Shipping Discount on Orders $95+
herbalremedies.com/maltodextrin
100% Pure Complex Carbohydrate Shipping Discount on Orders $95+
herbalremedies.com/maltodextrin
Copyright © 2009, Dictionary.com, LLC. All rights reserved.
