ed·a·ma·me  (ěd'ə-mä'mā)  pl.n. Fresh green soybeans, typically prepared by boiling in salted water. [Japanese : eda, twig, branch + mame, bean.] |
| Main Entry: | edamame |
| Part of Speech: | n |
| Definition: | Japanese term for fresh soybeans; also written eda mame |
| Etymology: | Japanese |
