[en-duh-kahrp] 
| the inner layer of a pericarp, as the stone of certain fruits. |
| en·do·carp (ěn'də-kärp') n. The hard inner layer of the pericarp of many fruits, such as the pit or stone of a cherry, peach, or olive. en'do·car'pal adj. |
| endocarp (ěn'də-kärp') Pronunciation Key
The hard inner layer of the pericarp of many fruits, such as the layer that forms the pit or stone of a cherry, peach, or olive. Compare exocarp, mesocarp. |
dəˌkɑrp