[French ahn-truh-koht]
noun, plural entrecôtes [French ahn-truh-koht] .
a steak sliced from between the ribs of a rib roast cut.

1835–45; < French < Latin inter- inter- + costa rib

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World English Dictionary
entrecôte (French ɑ̃trəkot)
a beefsteak cut from between the ribs
[C19: French entrecôte, from entre-inter- + côte rib, from Latin costa]

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