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What cut of steak d...
Entrecote steak
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entrecote
- 2 dictionary results
en⋅tre⋅côte
/
Fr.
ɑ̃
trəˈkoʊt
/
Show Spelled Pronunciation
[
Fr.
ah
n
-t
r
uh
-
koht
]
Show IPA
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entrecote
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entrecote
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entrecote
–noun,
plural
-côtes
/
Fr.
-ˈkoʊt
/
Show Spelled Pronunciation
[
Fr.
-
koht
]
Show IPA
.
a steak sliced from between the ribs of a rib roast cut.
Origin:
1835–45;
< F < L
inter-
inter-
+
costa
rib
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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entrecote
en·tre·côte
(äɴ'trə-kōt')
n. A cut of steak taken from between the ribs.
[French :
entre
,
between
(from Latin
inter
; see
inter-
) +
côte
,
rib
(from Latin
costa
; see
costa
).]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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