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[fet-uh] /ˈfɛt ə/
a soft, white, brine-cured Greek cheese made from sheep's milk or goat's milk.
1935-40; < Modern Greek, short for tyrì phéta, equivalent to tyrí cheese (Greek tyrós) + phéta slice < Italian fetta (see fettuccine) Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the web for feta
  • Spread feta cheese on each, put yellow cheese on top of the one and cover with the other.
  • Once marinated, the soy feta can be refrigerated up to a week.
  • Drain and discard the marinade before using the feta.
  • Day two was a continuation of the soft cheese production and the start of feta and mozzarella cheese.
British Dictionary definitions for feta


a white sheep or goat cheese popular in Greece
Word Origin
Modern Greek, from the phrase turi pheta, from turi cheese + pheta, from Italian fetta a slice
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Encyclopedia Article for feta

fresh, white, soft or semisoft cheese of Greece, originally made exclusively from goat's or sheep's milk but in modern times containing cow's milk. Feta is not cooked or pressed but is cured briefly in a brine solution that adds a salty flavour to the sharp tang of goat's or sheep's milk.

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Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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