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feta

[fet-uh] /ˈfɛt ə/
noun
1.
a soft, white, brine-cured Greek cheese made from sheep's milk or goat's milk.
Origin of feta
1935-1940
1935-40; < Modern Greek, short for tyrì phéta, equivalent to tyrí cheese (Greek tyrós) + phéta slice < Italian fetta (see fettuccine)
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the web for feta
  • Watermelon, feta and Black Olive Saladby Nigella Lawson The star chef combines improbable ingredients that beguile the palate.

    What to Eat Cookstr.com July 20, 2009
  • Lentil and feta Cheese Salad by Nava Atlas and Fran Bigelow A few bites to transport you to the Mediterranean.

    What to Eat Cookstr.com July 13, 2009
  • You can eat it with powdered sugar, but my favorite is with feta cheese and raspberry jam or fresh raspberries.

British Dictionary definitions for feta

feta

/ˈfɛtə/
noun
1.
a white sheep or goat cheese popular in Greece
Word Origin
Modern Greek, from the phrase turi pheta, from turi cheese + pheta, from Italian fetta a slice
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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7
7
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