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noun
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Flavoring
is always a great word to know.
So is ort. Does it mean:
| a scrap or morsel of food left at a meal. |
| a gadget; dingus; thingumbob. |
Dictionary.com Unabridged
noun
1.
taste, especially the distinctive taste of something as it is experienced in the mouth.
2.
a substance or extract that provides a particular taste; flavoring.
3.
the characteristic quality of a thing: He captured the flavor of the experience in his book.
4.
a particular quality noticeable in a thing: language with a strong nautical flavor.
5.
EXPANDPhysics. any of the six labels given to the distinct kinds of quark: up, down, strange, charm, bottom, and top.
6.
COLLAPSEArchaic. smell, odor, or aroma.
verb (used with object)
7.
to give flavor to (something).
Also, especially British, flavour.
Origin:
1300–50; Middle English < Middle French fla(o)ur < Late Latin *flātor stench, breath, alteration of Latin flātus a blowing, breathing, (see flatus), perhaps with -or of fētor fetor
1300–50; Middle English < Middle French fla(o)ur < Late Latin *flātor stench, breath, alteration of Latin flātus a blowing, breathing, (see flatus), perhaps with -or of fētor fetor
Related forms
fla·vor·less, adjective
de·fla·vor, verb (used with object)
o·ver·fla·vor, verb
pre·fla·vor, noun, verb (used with object)
un·fla·vored, adjective
EXPANDwell-fla·vored, adjective
COLLAPSE
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Link To flavoring
Collins
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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Etymonline
Word Origin & History
flavoring
1845 as a noun meaning "thing that gives flavor," from flavor. M.E. flauryng meant "perfume."
Online Etymology Dictionary, © 2010 Douglas Harper
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Encyclopedia Britannica
Encyclopedia
flavoring
any of the liquid extracts, essences, and flavours that are added to foods to enhance their taste and aroma. Flavourings are prepared from essential oils, such as almond and lemon; from vanilla; from fresh fruits by expression; from ginger by extraction; from mixtures of essential oils and synthetic organic chemicals; or entirely from synthetic chemicals, with alcohol, glycerol, propylene glycol, alone or in combination, as solvents. Water is added and sometimes certified food colour as well.
Learn more about flavoring with a free trial on Britannica.com.
Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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