[fon-doo, -dyoo, fon-doo, -dyoo; Fr. fawn-dy] 
noun, plural -dues [-dooz, -dyooz, -dooz, -dyooz; Fr. -dy] , adjective Cookery.| 1. | a saucelike dish of Swiss origin made with melted cheese and seasonings together with dry white wine, usually flavored with kirsch: served as a hot dip for pieces of bread. |
| 2. | a dish of hot liquid in which small pieces of food are cooked or dipped: beef fondue; chocolate fondue. |
| 3. | a baked soufflélike dish usually containing cheese and cracker crumbs or bread crumbs. |
| fon·due also fon·du (fŏn-dōō', -dyōō') n.
[French, from feminine past participle of fondre, to melt; see fondant.] fon·due' v. |
du