frappé

[fra-pey; Fr. fra-pey]

frap·pé

[fra-pey; Fr. fra-pey] noun, plural frap·pés [-peyz; Fr. -pey] , adjective, verb, frap·péed, frap·pé·ing.
noun
1.
a fruit juice mixture frozen to a mush, to be served as a dessert, appetizer, or relish.
2.
an after-dinner drink consisting of a liqueur, as crème de menthe, poured over cracked or shaved ice.
3.
4.
Ballet. a beating of the toe of the working foot against the ankle of the supporting foot.
adjective
5.
chilled; iced; frozen.

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Frappé is one of our favorite verbs.
So is bowdlerise. Does it mean:
to run away hurriedly; flee.
to expurgate (a written work) by removing or modifying passages considered vulgar or objectionable.
verb (used with object)
6.
to make a frappé of: to frappé rum, fruit juice, and cracked ice.

Origin:
1840–50; < French: past participle of frapper to ice, strike
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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World English Dictionary
frappé (ˈfræpeɪ, French frape)
 
n
1.  a drink consisting of a liqueur, etc, poured over crushed ice
 
adj
2.  (postpositive) (esp of drinks) chilled; iced
 
[C19: from French, from frapper to strike, hence, chill; see frap]

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