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fricandeau

 - 2 dictionary results

fric⋅an⋅deau

  [frik-uhn-doh, frik-uhn-doh]
Use fricandeau in a Sentence
–noun, plural -deaus, -deaux  [-dohz, -dohz] .
a loin of veal, larded and braised, or roasted.
Also, fricando.

Origin:
1700–10; < F, MF, equiv. to fric(asser) to fricassee (with -asser taken as a suffix) + -ande n. suffix (see viand ) + -eau dim. suffix (≪ L -ellus; see -elle )
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
Cite This Source Link To fricandeau
fric·an·deau   (frĭk'ən-dō')   
n.  A cut of veal that has been larded and braised.

[French, from fricasser, to fricassee; see fricassee.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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