| a scrap or morsel of food left at a meal. |
| an extraordinary or unusual thing, person, or event; an exceptional example or instance. |
fuchsin fuch·sin (fy&oomacr;k'sĭn) or fuch·sine (-sĭn, -sēn')
n.
Any of various red to purple-red rosanilin dyes used as bacterial and histological stains.