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[juh-lah-tee] /dʒəˈlɑ ti/
noun, Italian Cookery.
a rich ice cream, made with eggs and usually containing a relatively low percentage of butterfat.
Also, gelato
[juh-lah-toh] /dʒəˈlɑ toʊ/ (Show IPA)
Origin of gelati
< Italian, plural of gelato, noun use of past participle of gelare to freeze; see gelatin Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Contemporary Examples
British Dictionary definitions for gelato


Italian ice-cream
Word Origin
C20: Italian, literally, frozen
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Contemporary definitions for gelato

an Italian ice cream with almost no air and thereby denser than other ice creams

Word Origin

1929-34; < It. Gelare to freeze

Usage Note

pl gelatos, gelati's 21st Century Lexicon
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Word Origin and History for gelato

by 1970, from Italian gelato, literally "frozen," past participle of gelare "to freeze" (see cold (adj.)).

Online Etymology Dictionary, © 2010 Douglas Harper
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