[gluhg, gloo
g; Sw. glœg] 
| a hot wine punch containing brandy or aquavit and traditionally flavored with almonds, raisins, cloves, and cinnamon. |
| glogg (glŏg) n. A hot punch made of red wine, brandy, and sherry flavored with almonds, raisins, and orange peel. [Swedish glögg, alteration of glödgat (vin), mulled (wine), past participle of glödga, to mull, from glöd, ember, from Old Norse glodh; see ghel-2 in Indo-European roots.] |