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glutenin

[gloot-n-in] /ˈglut n ɪn/
noun
1.
a simple protein of cereal grains that imparts adhesive properties to flour.
Origin
1890-1900
1890-1900; gluten + -in1
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for glutenin
  • The glutenin and gliadin proteins of wild emmer wheat have potential for improvement of durum wheat quality.

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