|a scrap or morsel of food left at a meal.|
|a gadget; dingus; thingumbob.|
|glycerine, Also called (not in technical usage): glycerin a colourless or pale yellow odourless sweet-tasting syrupy liquid; 1,2,3-propanetriol: a by-product of soap manufacture, used as a solvent, antifreeze, plasticizer, and sweetener (E422). Formula: C3H8O3|
|[C19: from |
glycerol glyc·er·ol (glĭs'ə-rôl', -rōl')
A sweet syrupy fluid obtained by the saponification of fats and fixed oils, used as a solvent, a skin emollient, and as a vehicle and sweetening agent; it is also used by injection or in suppository form for constipation and orally to reduce ocular tension.
|glycerol (glĭs'ə-rôl') Pronunciation Key
A sweet, syrupy liquid obtained from animal fats and oils or by the fermentation of glucose. It is used as a solvent, sweetener, and antifreeze and in making explosives and soaps. Glycerol consists of a propane molecule attached to three hydroxyl (OH) groups. Also called glycerin, glycerine. Chemical formula: C3H8O3.