I like to leave the gratin in the dish, pop it in the middle of the table and tuck in!
Dust the surface of the fennel with the salt and pepper, then evenly distribute the grated Parmesan over the gratin.
"You'll have to call out through that gratin' before they'll open the door," said he, half sulkily.
I guess, with a plug like that holdin' that gratin' fast, they'll need jacks t' open it.
Before I'd caught my breath I'd skinned both my knees on the gratin', an' was climbin' up before she rolled again.