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| any small, delicate fish cooked whole without being cleaned |
| a large shell of light, flaky pastry for filling with vegetable, fish, or meat mixtures, usually with a sauce |
| hard-boiled | |
| —adj | |
| 1. | (of an egg) boiled until the yolk and white are solid |
| 2. | informal |
| a. tough, realistic | |
| b. cynical | |