|a stew of meat, vegetables, potatoes, etc.|
|a scrap or morsel of food left at a meal.|
|hydrodynamics (hī'drō-dī-nām'ĭks) Pronunciation Key
The scientific study of the motion of fluids, especially noncompressible liquids, under the influence of internal and external forces. Hydrodynamics is a branch of fluid mechanics and has many applications in engineering. Compare aerodynamics, hydrostatics.