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| to chew (food) slowly and thoroughly. |
| to introduce subtleties into or argue subtly about. |
innervate in·ner·vate (ĭ-nûr'vāt', ĭn'ər-)
v. in·ner·vat·ed, in·ner·vat·ing, in·ner·vates
To supply an organ or a body part with nerves.
To stimulate a nerve, muscle, or body part to action.