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| to introduce subtleties into or argue subtly about. |
| to chew (food) slowly and thoroughly. |
inspissate in·spis·sate (ĭn-spĭs'āt', ĭn'spĭ-sāt')
v. in·spis·sat·ed, in·spis·sat·ing, in·spis·sates
To undergo thickening or cause to thicken, as by evaporation or the absorption of fluid.