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jellied

[jel-eed] /ˈdʒɛl id/
adjective
1.
congealed or brought to the consistency of jelly:
jellied consommé.
2.
containing or spread over with jelly or syrup.
Origin
1585-1595
1585-95; jelly + -ed2
Related forms
unjellied, adjective

jelly

[jel-ee] /ˈdʒɛl i/
noun, plural jellies.
1.
a food preparation of a soft, elastic consistency due to the presence of gelatin, pectin, etc., especially fruit juice boiled down with sugar and used as a sweet spread for bread and toast, as a filling for cakes or doughnuts, etc.
2.
any substance having the consistency of jelly.
3.
Chiefly British. a fruit-flavored gelatin dessert.
4.
a plastic sandal or shoe.
verb (used with object), verb (used without object), jellied, jellying.
5.
to bring or come to the consistency of jelly.
adjective
6.
containing or made, spread, or topped with jelly or syrup; jellied:
jelly apples.
Origin
1350-1400; Middle English gely < Old French gelee frozen jelly < Medieval Latin gelāta frozen, equivalent to Latin gel- freeze + -āta -ate1; cf. gel, cold
Related forms
jellylike, adjective
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for jellied
  • The gigantic planes each carried ten tons of the newly invented jellied gasoline incendiaries.
  • The colonists broiled and roasted pigeons, stewed them in gravy and jellied them in a calf's-foot broth.
  • Water surges into honeycombed spaces, expanding the shaft out of its jellied egg.
  • Stoves using gas, jellied petroleum, or pressurized liquid fuel are still allowed.
  • Gas, jellied petroleum and pressurized liquid fuel stoves are allowed in campgrounds.
  • Portable stoves or lanterns using gas, jellied petroleum or pressurized liquid fuel and are permitted in all areas.
  • Gas, jellied petroleum and pressurized liquid fuel stove are allowed in campground.
  • Unless jellied products are processed in boiling water bath, they will develop mold.
  • Berries can easily be preserved for later use by freezing, drying, canning and preserving as jellied products.
  • It may be used in canned hams or jellied meat products.
British Dictionary definitions for jellied

jelly1

/ˈdʒɛlɪ/
noun (pl) -lies
1.
a fruit-flavoured clear dessert set with gelatine US and Canadian trademark Jell-o
2.
a preserve made from the juice of fruit boiled with sugar and used as jam
3.
a savoury food preparation set with gelatine or with a strong gelatinous stock and having a soft elastic consistency: calf's-foot jelly
4.
anything having the consistency of jelly
5.
(informal) a coloured gelatine filter that can be fitted in front of a stage or studio light
verb -lies, -lying, -lied
6.
to jellify
Derived Forms
jelly-like, adjective
Word Origin
C14: from Old French gelee frost, jelly, from geler to set hard, from Latin gelāre, from gelu frost

jelly2

/ˈdʒɛlɪ/
noun
1.
(Brit) a slang name for gelignite

jellied

/ˈdʒɛlɪd/
adjective
1.
congealed into jelly, esp by cooling
2.
containing, set in, or coated with jelly
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for jellied
adj.

1590s, past participle adjective from jelly (v.).

jelly

n.

late 14c., from Old French gelee "a frost; jelly," noun use of fem. past participle of geler "congeal," from Latin gelare "to freeze," from gelu "frost" (see cold (adj.)).

v.

c.1600, from jelly (n.). Related: Jellied; jellying.

Online Etymology Dictionary, © 2010 Douglas Harper
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jellied in Medicine

jelly jel·ly (jěl'ē)
n.
A semisolid resilient substance usually containing some form of gelatin in solution.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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Slang definitions & phrases for jellied

jelly

noun
  1. An easy, pleasant task; sinecure; cinch
  2. Anything gotten free or without effort; gravy
  3. jelly-roll (1940s+)

The Dictionary of American Slang, Fourth Edition by Barbara Ann Kipfer, PhD. and Robert L. Chapman, Ph.D.
Copyright (C) 2007 by HarperCollins Publishers.
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