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| to chew (food) slowly and thoroughly. |
| to expurgate (a written work) by removing or modifying passages considered vulgar or objectionable. |
| lager1 (ˈlɑːɡə) | |
| —n | |
| Compare ale a light-bodied effervescent beer, fermented in a closed vessel using yeasts that sink to the bottom of the brew | |
| [C19: from German Lagerbier beer for storing, from Lager storehouse] | |
| lager2 (ˈlɑːɡə) | |
| —n | |
| a variant spelling of laager | |