adjective, -er, -est, noun | 1. | (of persons or animals) without much flesh or fat; not plump or fat; thin: lean cattle. |
| 2. | (of edible meat) containing little or no fat. |
| 3. | lacking in richness, fullness, quantity, etc.; poor: a lean diet; lean years. |
| 4. | spare; economical: a lean prose style. |
| 5. | Automotive. (of a mixture in a fuel system) having a relatively low ratio of fuel to air (contrasted with rich ). |
| 6. | (of paint) having more pigment than oil. Compare fat (def. 12). |
| 7. | Nautical. (of a bow) having fine lines; sharp. |
| 8. | Metallurgy. (of ore) having a low mineral content; low-grade. |
| 9. | the part of flesh that consists of muscle rather than fat. |
| 10. | the lean part of anything. |
| 11. | Typesetting. matter that is difficult to set because of complexity or intermixed fonts. Compare fat (def. 23). |
