Nearby Words

liqueur

[li-kur or, especially Brit., -kyoor; Fr. lee-kœr] Origin

li·queur

[li-kur or, especially Brit., -kyoor; Fr. lee-kœr]
noun
any of a class of alcoholic liquors, usually strong, sweet, and highly flavored, as Chartreuse or curaçao, generally served after dinner; cordial.

Origin:
1735–45; < French; see liquor

liqueur, liquor.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Liqueur is always a great word to know.
So is bezoar. Does it mean:
a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes.
a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison.
Collins
World English Dictionary
liqueur (lɪˈkjʊə, French likœr)
 
n
1.  a.  any of several highly flavoured sweetened spirits such as kirsch or cointreau, intended to be drunk after a meal
 b.  (as modifier): liqueur glass
2.  a small hollow chocolate sweet containing liqueur
 
[C18: from French; see liquor]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Etymonline
Word Origin & History

liqueur
"sweetened, flavored alcoholic liquor," 1729, from Fr., from O.Fr. licour "liquid." See liquor, which is the same word but borrowed earlier.
Online Etymology Dictionary, © 2010 Douglas Harper
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