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noun
1.
a seasoned liquid, usually of vinegar or wine with oil, herbs, spices, etc., in which meat, fish, vegetables, etc., are steeped before cooking.
2.
meat, fish, vegetables, etc., steeped in it.
verb (used with object)
3.
to marinate.
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Marinade
is one of our favorite verbs.
So is subtilize. Does it mean:
| to introduce subtleties into or argue subtly about. |
| chat, to converse |
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Link To marinade
Collins
World English Dictionary
| marinade | |
| —n | |
| 1. | a spiced liquid mixture of oil, wine, vinegar, herbs, etc, in which meat or fish is soaked before cooking |
| 2. | meat or fish soaked in this liquid |
| —vb | |
| 3. | a variant of marinate |
| [C17: from French, from Spanish marinada, from marinar to pickle in brine, | |
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
Etymonline
Word Origin & History
marinade
1704, from Fr. marinade "spiced vinegar or brine for pickling," from mariner (see marinate).
Online Etymology Dictionary, © 2010 Douglas Harper
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