Add the chicken, turn to coat, cover and marinate, refrigerated, for four hours up to overnight.
Allows you to marinate in minutes rather than hours--the vacuum pulls open the muscle fibers to let the marinade in.
This is an easy rack of lamb: marinate, sear, roast, then serve it on a salad with a great anchovy dressing.
It has some nice features: a wet/dry setting, and a marinate setting, which I use a lot.
Add 1/3 of mixture to sirloin in another bowl; marinate for 10 minutes and sauté the beef.
marinate the diced vegetables with French dressing and put into the tomato shells, heaping each one as shown.
marinate them, or else dredge with salt and pepper, and dip into butter.
If fish is split for stuffing, marinate the inside of the fish too.
marinate cold, cooked, stringless beans with French Dressing.
marinate with French dressing, and allow this mixture to stand for 1/2 hour or so before serving.
To think about something or to wait for something to happen: Let me marinate on that idea