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masa

[mah-suh; Spanish mah-sah] /ˈmɑ sə; Spanish ˈmɑ sɑ/
noun, Mexican Cookery.
1.
flour or dough made of dried, ground corn, used especially for tortillas.
Origin of masa
< Spanish: dough < Latin massa; see mass
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Based on the Random House Dictionary, © Random House, Inc. 2015.
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