masa

[mah-suh; Sp. mah-sah]

ma·sa

[mah-suh; Sp. mah-sah]
noun Mexican Cookery.
flour or dough made of dried, ground corn, used especially for tortillas.

Origin:
< Spanish: dough < Latin massa; see mass
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Masa is always a great word to know.
So is interrobang. Does it mean:
a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question.
a screen or mat covered with a dark material for shielding a camera lens from excess light or glare.
WordNet
masa

noun
an independent group of closely related Chadic languages spoken in the area between the Biu-Mandara and East Chadic languages 
WordNet® 3.0, © 2006 by Princeton University.
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